Cold brew coffee is a smooth and cool way to get your daily dose of caffeine. For hot summer days, it's great and easy to make. You can make it your own by adding ice, milk, or sugar.
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- Ice cubes optional
- Milk or cream optional
- Sweetener optional
Instructions:
Combine the coarsely ground coffee beans and cold water in a large jar or pitcher
Stir the mixture until well combined
Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger brew
After steeping, strain the cold brew coffee through a fine-mesh sieve or coffee filter into a clean container
Serve the cold brew coffee over ice cubes, if desired
Add milk or cream to taste, along with sweetener if you prefer a sweeter taste
Enjoy your refreshing homemade cold brew coffee!
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