Cold Fried Chicken Sandwiches with Jicama Blue Cheese Slaw

These Cold Fried Chicken Sandwiches with Jicama Blue Cheese Slaw are a delightful combination of crispy fried chicken, refreshing jicama slaw, and tangy blue cheese. Perfect for a summer meal or any time you crave a tasty sandwich.

Ingredients:

• 2 boneless chicken breasts, pounded to 1/2-inch thickness
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying
• 4 hamburger buns
• 1 cup jicama, julienned
• 1/2 cup blue cheese crumbles
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Lettuce leaves and tomato slices for garnish

Instructions:

Put buttermilk and a pinch of salt in a shallow dish

Put in the chicken breasts and let them soak in the fridge for 30 minutes to an hour

Mix the flour, salt, black pepper, paprika, and cayenne pepper together in a separate shallow dish

Take the chicken out of the buttermilk and let the extra drip off

Put the chicken in the flour mixture and press the flour onto the chicken to make it stick

In a deep skillet or fryer, heat the vegetable oil to 350F 175C

Fry the chicken breasts for six to eight minutes on each side, or until they are fully cooked and golden brown

Put paper towels down to dry

Put blue cheese crumbles, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl

To make the slaw, mix it well

If you want, you can toast the hamburger buns

Put a tomato slice and a lettuce leaf on the bottom half of each bun to make the sandwiches

Add a fried chicken breast and a lot of jicama blue cheese slaw on top

To finish the sandwich, put the top half of the bun on top of the slaw

Serve right away and enjoy!