Sausage Potato Soup

This hearty and creamy sausage potato soup is perfect for a cozy night in. With simple ingredients and the convenience of a slow cooker, it's easy to make and incredibly delicious.

Ingredients:

• 1 lb sausage
• 4 cups diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley optional

Instructions:

In a skillet, cook the sausage over medium heat until browned and crumbled

Drain excess fat

Transfer the cooked sausage to a slow cooker

Add diced potatoes, diced onion, minced garlic, and chicken broth to the slow cooker

Stir to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender

Stir in heavy cream and shredded cheddar cheese

Season with salt and pepper to taste

Cook for an additional 15-30 minutes, until heated through and cheese is melted

Serve hot, garnished with chopped parsley if desired