Vegan Kombucha Brew

This recipe for vegan kombucha makes it easy to make your own sour, probiotic-filled drink at home. It's a healthy alternative to store-bought options because it only has plant-based ingredients.

Ingredients:

• 1 SCOBY Symbiotic Culture Of Bacteria and Yeast
• 1 cup organic cane sugar
• 4 bags black or green tea
• 1 gallon filtered water
• 1 cup kombucha from a previous batch as starter liquid

Instructions:

Bring 4 cups of water to a boil in a large pot

Remove from heat and add the tea bags

Steep for 10-15 minutes, then remove the tea bags

Stir in the sugar until dissolved

Pour the sweet tea into a clean glass jar

Add the remaining water, leaving some space at the top

Once the tea has cooled to room temperature, add the SCOBY and starter liquid

Cover the jar with a clean cloth or paper towel secured with a rubber band

Place the jar in a warm, dark place, away from direct sunlight, and let it ferment for 7-10 days

Taste the kombucha after 7 days

If it's too sweet, let it ferment longer

Once it reaches the desired taste, remove the SCOBY and starter liquid

Pour the kombucha into bottles with airtight lids for carbonation optional

Store in the refrigerator and enjoy!