Butternut Squash Puree and Blue Cheese Pizza

Indulge in the rich and savory flavors of butternut squash puree paired with the tangy goodness of blue cheese on a crispy pizza crust. Caramelized onions and fresh sage add depth to this unique and delicious pizza.

Ingredients:

• 1 pizza dough
• 1 cup butternut squash puree
• 1/2 cup crumbled blue cheese
• 1/4 cup caramelized onions
• 1/4 cup chopped fresh sage
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup toasted walnuts optional

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the butternut squash puree evenly over the pizza dough, leaving a small border for the crust

Sprinkle the crumbled blue cheese, caramelized onions, and chopped sage over the butternut squash puree

Drizzle olive oil over the top and season with salt and pepper to taste

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and slightly caramelized

Remove from the oven and let it cool for a minute before slicing

Optional: Sprinkle toasted walnuts on top for added crunch and flavor

Slice, serve, and enjoy your Butternut Squash Puree and Blue Cheese Pizza!