Marsala Burgers

These Marsala Burgers are a delightful twist on the classic burger, featuring a rich Marsala wine reduction sauce that adds a burst of flavor. Perfect for a special occasion or when you want to elevate your burger game!

Ingredients:

• 1 lb ground beef
• 1/2 cup Marsala wine
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices provolone cheese
• 4 slices cooked bacon
• Lettuce leaves
• Tomato slices
• Mayonnaise

Instructions:

Put ground beef, diced onions, minced garlic, salt, and black pepper in a bowl

Take the mixture and shape it into 4 burger patties

Set the grill or pan on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Put a slice of provolone cheese on top of each burger just before it's done cooking and let it melt

In a small saucepan, heat Marsala wine over medium-low heat until it cuts in half

Set this aside while you cook the burgers

You can use a grill or a toaster to toast the hamburger buns

Start by putting a lettuce leaf on the bottom bun

Then add a burger patty with melted cheese, a slice of cooked bacon, and a slice of tomato

Add mayonnaise to taste and place the other half of the bun on top of the burger

Drizzle the Marsala reduction over the burger

Warm up the Marsala Burgers and serve them with your favorite sides