Chocolate Marshmallow Mountains

Crispy rice cereal, chocolate, and marshmallows come together to create a delicious treat called Chocolate Marshmallow Mountains. These mountains are ideal for an enjoyable and delectable dessert that the whole family will enjoy. They're perfect for get-togethers, celebrations, or just to indulge your sweet tooth!

Ingredients:

• 1 package 16 oz of mini marshmallows
• 2 cups of semi-sweet chocolate chips
• 1/2 cup of butter
• 1 teaspoon of vanilla extract
• 6 cups of crispy rice cereal
• 1 cup of crushed graham crackers
• 1/2 cup of mini chocolate chips for garnish
• 1/4 cup of powdered sugar for dusting
• Cooking spray for greasing
• Optional: colored sprinkles for decoration

Instructions:

Grease a 9x13 inch baking pan with cooking spray and set it aside

In a large saucepan, melt the butter over low heat

Add the mini marshmallows to the melted butter and stir until completely melted and smooth

Remove the saucepan from the heat and stir in the vanilla extract

Add the crispy rice cereal and crushed graham crackers to the marshmallow mixture

Stir until all the ingredients are well combined

Gently fold in the 2 cups of semi-sweet chocolate chips until they are evenly distributed throughout the mixture

Transfer the mixture into the greased baking pan and press it down evenly using a spatula or your hands

Sprinkle the mini chocolate chips evenly over the top of the mixture and press them down slightly to adhere

Allow the mixture to cool and set for about 1-2 hours at room temperature, or you can place it in the refrigerator to speed up the process

Once set, use a knife to cut the mixture into squares or rectangles, creating your Chocolate Marshmallow Mountains

Dust the top of each square with powdered sugar for added sweetness and garnish with colored sprinkles if desired

Serve and enjoy your delicious Chocolate Marshmallow Mountains!