Strawberry Tiramisu Bites

Indulge in these delightful Strawberry Tiramisu Bites featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and fresh strawberries. A perfect miniature version of the classic Italian dessert!

Ingredients:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 8 ounces mascarpone cheese, softened
• 1 teaspoon vanilla extract
• 1 cup brewed espresso, cooled
• 1/4 cup coffee liqueur e
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• 24 ladyfinger cookies
• 1 cup fresh strawberries, sliced
• 2 tablespoons cocoa powder, for dusting

Instructions:

In a large bowl, whip the heavy cream and sugar until stiff peaks form

In a separate bowl, mix the mascarpone cheese and vanilla extract until smooth

Gently fold the whipped cream into the mascarpone mixture until well combined

In a shallow dish, combine the brewed espresso and coffee liqueur

Quickly dip each ladyfinger into the espresso mixture, ensuring they are moist but not soggy

Place a layer of dipped ladyfingers in serving glasses or a dish

Spread a portion of the mascarpone mixture over the ladyfingers

Top with a layer of sliced strawberries

Repeat the layers until ingredients are used, finishing with a layer of mascarpone mixture on top

Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld

Before serving, dust the top with cocoa powder

Garnish with additional sliced strawberries if desired