Balsamic Mushroom Pasta

The earthy mushrooms and tangy balsamic glaze in this balsamic mushroom pasta make for a tasty and savory dish. This pasta recipe is simple but classy, and it's great for any event.

Ingredients:

• 8 oz pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/4 cup balsamic vinegar
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• Grated Parmesan cheese, for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

It will take about 5 to 7 minutes for the mushrooms to start to brown after you add them to the pan

Put in the vegetable broth and balsamic vinegar

It will take about 5 minutes of simmering until the liquid is cut in half

Add pepper and salt to taste

Toss the cooked pasta in the mushroom balsamic sauce after adding it to the pan

Add some fresh parsley on top, and serve it hot with grated Parmesan cheese