Cuban Pork Sandwich

Slow-cooked Cuban-style pork that is soft and full of flavor. It is served on a sandwich with cilantro mayo, Swiss cheese, and dill pickles.

Ingredients:

• 2 lbs pork shoulder, trimmed and cut into chunks
• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tsp cumin
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup mayonnaise
• 2 tbsp chopped fresh cilantro
• 8 sandwich rolls
• 8 slices Swiss cheese
• Dill pickles, for serving

Instructions:

In a bowl, combine orange juice, lime juice, soy sauce, olive oil, garlic, cumin, oregano, salt, and pepper

Place pork shoulder chunks in a slow cooker and pour the marinade over them

Cover and cook on low for 8 hours

Once pork is tender and cooked through, shred it using forks

In a small bowl, mix mayonnaise and chopped cilantro to make cilantro mayo

To assemble sandwiches, spread cilantro mayo on sandwich rolls, add shredded pork, Swiss cheese slices, and dill pickles

Serve warm and enjoy!