This vibrant salad combines the sweetness of ripe pears with the savory tang of vegan blue cheese, creating a harmonious balance of flavors. The crunchy walnuts and chewy dried cranberries add texture, while the balsamic vinaigrette ties everything together with its delicious acidity.
Ingredients:
- 2 ripe pears, sliced
- 6 cups mixed greens
- 1/2 cup walnut halves
- 1/4 cup dried cranberries
- 1/4 cup vegan blue cheese crumbles
- 1/4 cup balsamic vinaigrette dressing
Instructions:
In a large bowl, combine the mixed greens, sliced pears, walnut halves, dried cranberries, and vegan blue cheese crumbles
Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat
Serve immediately as a refreshing side or a light meal
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