Vietnamese Summer Rolls with Peanut Dipping Sauce

These vegan Vietnamese summer rolls are refreshing, healthy, and bursting with flavor. They're filled with colorful vegetables, rice noodles, and fresh herbs, then served with a creamy peanut dipping sauce.

Ingredients:

• 8 rice paper wrappers
• 1 cup cooked rice noodles
• 1 cup shredded lettuce
• 1 cup thinly sliced cucumber
• 1 cup matchstick carrots
• 1 ripe avocado, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup chopped roasted peanuts
• For the peanut dipping sauce: 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce
• 1 clove garlic, minced
• 2-3 tablespoons water, to thin the sauce

Instructions:

Prepare all the ingredients and set aside

Fill a shallow dish with warm water

Dip one rice paper wrapper into the water for about 15 seconds, or until soft and pliable

Lay the softened wrapper flat on a clean surface

In the center of the wrapper, layer a small amount of rice noodles, lettuce, cucumber, carrots, avocado slices, cilantro, mint, and chopped peanuts

Fold the sides of the wrapper over the filling, then tightly roll it up like a burrito

Repeat with the remaining wrappers and filling ingredients

For the peanut dipping sauce, whisk together peanut butter, soy sauce, maple syrup, rice vinegar, sriracha, and garlic in a small bowl

Gradually add water until you reach your desired consistency

Serve the summer rolls with the peanut dipping sauce

Enjoy!