Enjoy a wonderful mix of tastes with this creamy tagliatelle dish. The sweet cherry tomatoes go well with the smoky, rich chorizo, and the whole thing is covered in a delicious cream sauce. It's quick and easy to make, and it's great for a weeknight dinner or a special event.
Ingredients:
- 250g tagliatelle pasta
- 200g cherry tomatoes, halved
- 150g chorizo, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Cook the tagliatelle pasta according to package instructions until al dente
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add sliced chorizo to the skillet and cook until slightly browned, about 3-4 minutes
Add cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften
Pour in the heavy cream and stir well
Let the sauce simmer for 2-3 minutes until it thickens slightly
Add cooked tagliatelle pasta to the skillet and toss until evenly coated with the sauce
Stir in grated Parmesan cheese until melted and well combined
Season with salt and pepper to taste
Serve hot, garnished with fresh basil leaves
Enjoy!
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