Enjoy these rich Triple Chocolate Avocado Muffins that don't have any gluten or dairy. The rich and creamy avocado adds moisture, and the three kinds of chocolate make every bite irresistible. Great as a treat without feeling bad or as a tasty addition to breakfast or brunch!
Ingredients:
- 1 ripe avocado, mashed
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1/4 cup dairy-free dark chocolate, chopped
Instructions:
Preheat oven to 350F 175C
Grease a muffin tin or line with muffin liners
In a bowl, mix together mashed avocado, eggs, honey/maple syrup, and vanilla extract until smooth
Add almond flour, cocoa powder, baking soda, and salt
Stir until well combined
Fold in chocolate chips and chopped dark chocolate
Spoon batter into prepared muffin tin, filling each cavity about 3/4 full
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely
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